What is the catalog number for ZNF321 Protein Lysate?

The catalog number for ZNF321 Protein Lysate is OCOA03728-20UG.

What sizes are available for ZNF321 Protein Lysate?

ZNF321 Protein Lysate is available in the following size(s): 20 µg.

Is ZNF321 Protein Lysate in stock?

ZNF321 Protein Lysate is currently made to order / not held in immediate stock. Contact us for lead time.

ZNF321 Protein Lysate

Product Specifications

Gene Aliases

ZNF321

Gene ID

399669

Accession Number

https://www.ncbi.nlm.nih.gov/protein/NP_976052

Reactivity

Human

Target

Homo sapiens zinc finger protein 321 (ZNF321), mRNA, KRAB domain-containing protein ZNF321 [Homo sapiens]

Type

Protein Lysate

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

Lyophilized

Reconstitution

The lysate can be shipped at ambient temperature. Upon receiving, store the sample at -20C. Lysate samples are stable for 12 months from date of receipt when stored at -20C. Avoid repeated freeze-thaw cycles after reconstitution. Lysate samples can be reconstituted with SDS Sample Buffer. Prior to SDS-PAGE fractionation, boil the lysate for 5 minutes