GNAQ Protein Lysate

Product Specifications

Gene Name

G protein subunit alpha q

Gene Aliases

CMC1; epididymis secretory sperm binding protein; G-ALPHA-q; GAQ; guanine nucleotide binding protein (G protein), q polypeptide; guanine nucleotide-binding protein alpha-q; guanine nucleotide-binding protein G (q) subunit alpha; SWS.

Gene ID

2776

Accession Number

https://www.ncbi.nlm.nih.gov/protein/NP_002063

Reactivity

Homo sapiens

Target

Epididymis secretory sperm binding protein, Guanine nucleotide-binding protein G (q) subunit alpha, guanine nucleotide-binding protein G (q) subunit alpha [Homo sapiens], Homo sapiens G protein subunit alpha q (GNAQ), mRNA

Type

Protein Lysate

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

Lyophilized

Reconstitution

The lysate can be shipped at ambient temperature. Upon receiving, store the sample at -20C. Lysate samples are stable for 12 months from date of receipt when stored at -20C. Avoid repeated freeze-thaw cycles after reconstitution. Lysate samples can be reconstituted with SDS Sample Buffer. Prior to SDS-PAGE fractionation, boil the lysate for 5 minutes