What is the catalog number for SLC47A1 Antibody?

The catalog number for SLC47A1 Antibody is OAEB02148-100UG.

What sizes are available for SLC47A1 Antibody?

SLC47A1 Antibody is available in the following size(s): 100 µg.

Is SLC47A1 Antibody in stock?

SLC47A1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

SLC47A1 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Solute carrier family 47 member 1

Gene Aliases

HMATE-1; MATE1; MATE-1; multidrug and toxin extrusion 1; multidrug and toxin extrusion protein 1; solute carrier family 47 (multidrug and toxin extrusion), member 1.

Gene ID

55244

Accession Number

NP_060712.2

Reactivity

Human

Immunogen

SLC47A1

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

C-PEHPQDGAKLSRKQ

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Human: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.