What is the catalog number for GPSM2 Antibody?

The catalog number for GPSM2 Antibody is OAEB02101-100UG.

What sizes are available for GPSM2 Antibody?

GPSM2 Antibody is available in the following size(s): 100 µg.

Is GPSM2 Antibody in stock?

GPSM2 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

GPSM2 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

G protein signaling modulator 2

Gene Aliases

CMCS; DFNB82; G-protein signalling modulator 2 (AGS3-like, C. elegans) ; G-protein-signaling modulator 2; LGN; mosaic protein LGN; PINS.

Gene ID

29899

Accession Number

NP_037428.2

Reactivity

Dog|Human

Immunogen

GPSM2

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

C-NRLKGKKYKTNSSTK

Applications

P-ELISA, IHC

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 100%; Dog: 93%; Horse: 86%; Human: 100%; Mouse: 75%; Rabbit: 93%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.