PAK1 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

P21 (RAC1) activated kinase 1

Gene Aliases

Activated protein kinase alpha; alpha-PAK; AW045634; CDC42/RAC effector kinase PAK-A; IDDMSSD; P; p21 (CDKN1A) -activated kinase 1; P21 CDKN1A-activated kinase 1; p21 protein (Cdc42/Rac) -activated kinase 1; p21/Cdc42/Rac1-activated kinase 1 (STE20 homolog, yeast) ; p21/Cdc42/Rac1-activated kinase 1 (yeast Ste20-related) ; p21-activated kinase 1; p65-PAK; p68-PAK; PAK; PAK-1; Paka; PAKalpha; protein kinase MUK2; serine/threonine-protein kinase PAK 1; STE20 homolog, yeast.

Gene ID

18479|29431|5058

Accession Number

NP_002567.3

Reactivity

Dog|Human|Mouse|Rat

Immunogen

PAK1

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

C-NTEKQKKKPKMSDE

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 100%; Dog: 100%; Human: 100%; Mouse: 100%; Rabbit: 100%; Rat: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.