What is the catalog number for NTN1 Antibody?

The catalog number for NTN1 Antibody is OAEB01889-100UG.

What sizes are available for NTN1 Antibody?

NTN1 Antibody is available in the following size(s): 100 µg.

Is NTN1 Antibody in stock?

NTN1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

NTN1 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Netrin 1

Gene Aliases

AI561871; BC019633; epididymis tissue protein Li 131P; MRMV4; Netr; netrin 1, mouse, homolog of; netrin-1; NTN1L.

Gene ID

114523|18208|9423

Accession Number

NP_004813.2

Reactivity

Bovine|Dog|Human|Mouse|Rat

Immunogen

NTN1

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

KFQQREKKGKCKKA

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 100%; Guinea Pig: 100%; Horse: 92%; Human: 100%; Rat: 100%; Zebrafish: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.