What is the catalog number for HPS6 Antibody?

The catalog number for HPS6 Antibody is OAEB01842-100UG.

What sizes are available for HPS6 Antibody?

HPS6 Antibody is available in the following size(s): 100 µg.

Is HPS6 Antibody in stock?

HPS6 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

HPS6 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

HPS6 biogenesis of lysosomal organelles complex 2 subunit 3

Gene Aliases

BLOC2S3; Hermansky-Pudlak syndrome 6 protein; Hermansky-Pudlak syndrome-6 protein (HPS6) ; ruby-eye protein homolog.

Gene ID

79803

Accession Number

NP_079023

Reactivity

Bovine|Human|Mouse|Porcine|Rat

Immunogen

HPS6

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

LRTELRDYRGLEC

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 91%; Dog: 75%; Guinea Pig: 83%; Horse: 83%; Human: 100%; Pig: 91%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.