What is the catalog number for MRPL3 Antibody?

The catalog number for MRPL3 Antibody is OAEB01663-100UG.

What sizes are available for MRPL3 Antibody?

MRPL3 Antibody is available in the following size(s): 100 µg.

Is MRPL3 Antibody in stock?

MRPL3 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

MRPL3 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Mitochondrial ribosomal protein L3

Gene Aliases

39S ribosomal protein L3, mitochondrial; COXPD9; L3mt; mitochondrial 60S ribosomal protein L3; mitochondrial large ribosomal subunit protein uL3m; MRL3; MRP-L3; RPML3.

Gene ID

11222

Accession Number

NP_009139.1

Reactivity

Bovine|Human|Porcine

Immunogen

MRPL3

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

NVCQPGAPSITFA

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Human: 100%; Pig: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.