What is the catalog number for GPX2 Antibody?

The catalog number for GPX2 Antibody is OAEB01607-100UG.

What sizes are available for GPX2 Antibody?

GPX2 Antibody is available in the following size(s): 100 µg.

Is GPX2 Antibody in stock?

GPX2 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

GPX2 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Glutathione peroxidase 2

Gene Aliases

Gastrointestinal glutathione peroxidase; GI-GPx; glutathione peroxidase 2; glutathione peroxidase 2 (gastrointestinal) ; glutathione peroxidase-related protein 2; GPRP; GPRP-2; GPx-2; GPx-GI; GSHPx-2; GSHPX-GI; selenoprotein GPX2.

Gene ID

2877

Accession Number

NP_002074.2

Reactivity

Immunogen

GPX2

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

C-SLDGEKVDFN

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Human: 100%; Pig: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.