What is the catalog number for ACHE Antibody?

The catalog number for ACHE Antibody is OAEB01522-100UG.

What sizes are available for ACHE Antibody?

ACHE Antibody is available in the following size(s): 100 µg.

Is ACHE Antibody in stock?

ACHE Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

ACHE Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Acetylcholinesterase (Cartwright blood group)

Gene Aliases

ACEE; acetylcholinesterase; acetylcholinesterase (Yt blood group) ; apoptosis-related acetylcholinesterase; ARACHE; N-ACHE; YT; Yt blood group.

Gene ID

Accession Number

NP_000656.1

Reactivity

Human|Mouse|Rat

Immunogen

ACHE

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

QFDHYSKQDRCSDL

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 100%; Dog: 100%; Guinea Pig: 100%; Mouse: 92%; Rat: 92%; Zebrafish: 85%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.