What is the catalog number for LYN Antibody?

The catalog number for LYN Antibody is OAEB01395-100UG.

What sizes are available for LYN Antibody?

LYN Antibody is available in the following size(s): 100 µg.

Is LYN Antibody in stock?

LYN Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

LYN Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

LYN proto-oncogene, Src family tyrosine kinase

Gene Aliases

JTK8; lck/Yes-related novel protein tyrosine kinase; p53Lyn; p56Lyn; tyrosine-protein kinase Lyn; v-yes-1 Yamaguchi sarcoma viral related oncogene homolog.

Gene ID

4067

Accession Number

NP_002341.1

Reactivity

Bovine|Human

Immunogen

LYN

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

C-KTQPVRNTERT

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 90%; Dog: 90%; Horse: 90%; Human: 100%; Mouse: 90%; Rat: 90%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.