What is the catalog number for SPINT2 Antibody?

The catalog number for SPINT2 Antibody is OAEB01280-100UG.

What sizes are available for SPINT2 Antibody?

SPINT2 Antibody is available in the following size(s): 100 µg.

Is SPINT2 Antibody in stock?

SPINT2 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

SPINT2 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Serine peptidase inhibitor, Kunitz type 2

Gene Aliases

DIAR3; HAI2; HAI-2; hepatocyte growth factor activator inhibitor type 2; Kop; kunitz-type protease inhibitor 2; PB; serine protease inhibitor, Kunitz type, 2; testicular tissue protein Li 183.

Gene ID

10653

Accession Number

NP_066925.1

Reactivity

Human

Immunogen

SPINT2

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

C-PSAPRRQDSEDH

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Human: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.