What is the catalog number for PITX3 Antibody?

The catalog number for PITX3 Antibody is OAEB01102-100UG.

What sizes are available for PITX3 Antibody?

PITX3 Antibody is available in the following size(s): 100 µg.

Is PITX3 Antibody in stock?

PITX3 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

PITX3 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Paired like homeodomain 3

Gene Aliases

ASGD1; ASMD; ASOD; CTPP4; CTRCT11; homeobox protein PITX3; pituitary homeobox 3; PTX3.

Gene ID

5309

Accession Number

NP_005020.1

Reactivity

Human

Immunogen

PITX3

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

PEHGCKGQEHSD

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 100%; Dog: 100%; Guinea Pig: 83%; Human: 100%; Mouse: 100%; Pig: 100%; Rabbit: 100%; Rat: 100%; Sheep: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.