ANXA2 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Annexin A2

Gene Aliases

33-kDa calcimedin;33kDa lymphocyte Ca<2+>- binding protein;33-kDa lymphocyte Ca<2+>- binding protein;36-kDa calelectrin; annexin A2; annexin II; annexin-2; ANX2; ANX2L4; AW215814; Cal; Cal1h; calpactin I heavy chain; calpactin I heavy polypeptide; calpactin-1 heavy chain; chromobindin 8; chromobindin-8; epididymis secretory protein Li 270; epididymis secretory sperm binding protein; HEL-S-270; LIP2; lipocortin II; LPC2; LPC2D; p36; PAP-IV; placental anticoagulant protein IV; protein I.

Gene ID

12306|302|56611

Accession Number

NP_001002858.1

Reactivity

Bovine|Human|Mouse|Porcine|Rat

Immunogen

ANXA2

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

STVHEILCKLSLEGD

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Cow: 100%; Dog: 100%; Horse: 100%; Human: 100%; Mouse: 100%; Pig: 100%; Rabbit: 100%; Rat: 100%; Sheep: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.