What is the catalog number for RBM20 Antibody?

The catalog number for RBM20 Antibody is OAEB01058-100UG.

What sizes are available for RBM20 Antibody?

RBM20 Antibody is available in the following size(s): 100 µg.

Is RBM20 Antibody in stock?

RBM20 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

RBM20 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

RNA binding motif protein 20

Gene Aliases

1110018J23Rik;2010003H22Rik; AI646761; probable RNA-binding protein 20; RNA-binding protein 20; truncated RNA binding motif protein 20.

Gene ID

282996|309544|73713

Accession Number

NP_001127835.1

Reactivity

Bovine|Human|Mouse|Rat

Immunogen

RBM20

Clonality

Polyclonal

Epitope

Internal region

Type

Polyclonal Antibody

Sequence

C-QLDKAELDERP

Applications

WB, P-IF

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Human, Mouse, Rat, Cow

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.