What is the catalog number for Gsta5 Antibody?

The catalog number for Gsta5 Antibody is OAEB01007-100UG.

What sizes are available for Gsta5 Antibody?

Gsta5 Antibody is available in the following size(s): 100 µg.

Is Gsta5 Antibody in stock?

Gsta5 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

Gsta5 Antibody

Product Specifications

CAS Number

9007-83-4

Gene Name

Glutathione S-transferase alpha 3|glutathione S-transferase, alpha 3

Gene Aliases

Glutathione S-transferase A3; glutathione S-transferase alpha-5; glutathione S-transferase Ya3; glutathione S-transferase Yc; glutathione S-transferase Yc2 subunit; GST A5-5; GST class-alpha member 3; GST Yc2; Gst2-; Gst2-3; Gsta5; Yc2.

Gene ID

14859|494500

Accession Number

NP_001009920.1

Reactivity

Mouse|Rat

Immunogen

Gsta3

Clonality

Polyclonal

Type

Polyclonal Antibody

Sequence

C-EMDPGIVDNFPLLK

Applications

Purification

Ammonium Sulfate Precipitated; Affinity Purified

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Concentration

0.5 mg/ml

Homology

Rat: 100%

Format

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20Â°C. Minimize freezing and thawing.