What is the catalog number for FABP7 Peptide (AAP33827)?

The catalog number for FABP7 Peptide (AAP33827) is AAP33827-100UG.

What sizes are available for FABP7 Peptide (AAP33827)?

FABP7 Peptide (AAP33827) is available in the following size(s): 100 µg.

Is FABP7 Peptide (AAP33827) in stock?

FABP7 Peptide (AAP33827) is currently made to order / not held in immediate stock. Contact us for lead time.

FABP7 Peptide (AAP33827)

Product Specifications

Gene Aliases

MRG, BLBP, FABPB, B-FABP

Gene ID

2173

Accession Number

NP_001437

Target

This is a synthetic peptide designed for use in combination with anti-FABP7 antibody (Catalog #: ARP33827_T100) made by Aviva Systems Biology. It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications. Please inquire for more details.

Type

Blocking Peptide

Applications

WB

Assay Protocol

Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

Format

Lyophilized powder

Reconstitution

Add 100ul of sterile PBS. Final peptide concentration is 1 mg/ml in PBS. For longer periods of storage, store at -20C. Avoid repeat freeze-thaw cycles.