Celosin I

Celosin H, Celosin I, and Celosin J are natural products that serve as potential chemical markers for the quality control of C. argentea seeds. Celosin I has been experimentally shown to exert hepatoprotective effects against liver injury induced by carbon tetrachloride and N, N-dimethylformamide in mice. These compounds are valuable in pharmacognosy and toxicology research, providing both quality control standards and insight into hepatoprotective phytochemicals.

C(O[C@H]1[C@H](O[C@H]2[C@H](O)[C@H](O)[C@@H](O[C@H]3[C@H](O)[C@@H](O)[C@H](O)CO3)[C@H](C)O2)[C@@H](O)[C@@H](O)[C@@H](C)O1)(=O)[C@]45[C@](C=6[C@@](C)(CC4)[C@@]7(C)[C@](CC6)([C@]8(C)[C@@](CC7)([C@@](C(O)=O)(C)[C@@H](O[C@@H]9O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]9O)[C@@H](O)C8)[H])[H])(CC(C)(C)CC5)[H]