Vanillin
Product Specifications
CAS Number
121-33-5
Target
Endogenous Metabolite
Related Pathways
Metabolism
Purity
>99.99%
Bioactivity
Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.
Smiles
COC1=CC(C=O)=CC=C1O
Molecular Formula
C8H8O3
Molecular Weight
152.15
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
Available Sizes
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