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Vanillin

Product Specifications

CAS Number

121-33-5

Target

Endogenous Metabolite

Related Pathways

Metabolism

Purity

>99.99%

Bioactivity

Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

Smiles

COC1=CC(C=O)=CC=C1O

Molecular Formula

C8H8O3

Molecular Weight

152.15

Shipping Conditions

Ice Packs

Storage Temperature

-20°C

Available Sizes

Frequently Asked Questions

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