Capsaicin β-D-glucopyranoside
Product Specifications
CAS Number
153409-16-6
Target
Others
Related Pathways
Others
Bioactivity
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
Smiles
COc1cc(CNC(=O)CCCCC=CC(C)C)ccc1OC1OC(CO)C(O)C(O)C1O
Molecular Formula
C24H37NO8
Molecular Weight
467.559
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
Available Sizes
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