Amylose
Product Specifications
CAS Number
9005-82-7
Target
Endogenous Metabolite
Related Pathways
Metabolism
Bioactivity
Amylose is a polysaccharide composed of ?-D-glucose units linked by ? (1?4) glycosidic bonds, accounting for about 20% of the total amount of starch. Amylose spatial conformation curls into a helix and forms a blue complex with iodine, which is widely used in the food industry, and can be used in a variety of researches as a natural product and a biochemical reagent.
Smiles
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Shipping Conditions
Cool pack
Storage Temperature
-20°C
Available Sizes
Curated Selection
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