Recombinant Mouse CAMP Protein, N-GST & C-His

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for frequent use. Store at -20 to -80 degree C for twelve months from the date of receipt.

[cathelicidin antimicrobial peptide; Cathelicidin antimicrobial peptide; cathelicidin antimicrobial peptide; cathelicidin antimicrobial peptide; Cathelin-like protein]