Recombinant Human GALT Protein, N-His

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for frequent use. Store at -20 to -80 degree C for twelve months from the date of receipt.

[galactose-1-phosphate uridylyltransferase isoform 1; Galactose-1-phosphate uridylyltransferase; galactose-1-phosphate uridylyltransferase; UDP-glucose--hexose-1-phosphate uridylyltransferase; gal-1-P uridylyltransferase; galactose-1-phosphate uridyl transferase; galactose-1-phosphate uridylyltransferase; UDP-glucose--hexose-1-phosphate uridylyltransferase]