Phaseollin
Phaseollin is an isoflavonoid phytoalexin that can be isolated from Phaseolus vulgaris . Phaseollin is toxic to bean hypocotyl and endocarp cells, and causes a complete lysis of sheep erythrocytes[1].
Product Specifications
CAS Number
[13401-40-6]
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/phaseollin.html
Purity
98.0
Solubility
10 mM in DMSO
Smiles
CC1(OC2=CC=C([C@@]3([H])[C@@](C4=CC=C(O)C=C4OC3)([H])O5)C5=C2C=C1)C
Molecular Formula
C20H18O4
Molecular Weight
322.35
References & Citations
[1]Doherty J, Buescher R. Occurrence of the phytoalexin phaseollin in pods of Phaseolus vulgaris. J Sci Food Agric. 1978 Oct;29 (10) :853-6.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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