Recombinant Human SRPX2 Protein, N-His

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt.

[sushi repeat-containing protein SRPX2; Sushi repeat-containing protein SRPX2; sushi repeat-containing protein SRPX2; sushi-repeat-containing protein, X-linked 2; sushi-repeat protein upregulated in leukemia; sushi-repeat protein up-regulated in leukemia; sushi-repeat containing protein, X-linked 2; Sushi-repeat protein upregulated in leukemia]