Recombinant Human MYOZ1 Protein, N-His-SUMO

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt.

[Myozenin-1; Myozenin-1; myozenin-1; MYOZ1; calsarcin-2; filamin-, actinin- and telethonin-binding protein; myozenin 1; Calsarcin-2; Filamin-, actinin- and telethonin-binding protein; Protein FATZ]