Recombinant Human MYOG Protein, N-His-SUMO

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt.

[myogenin; Myogenin; myogenin; myogenic factor 4; class C basic helix-loop-helix protein 3; myogenin (myogenic factor 4); Class C basic helix-loop-helix protein 3; bHLHc3; Myogenic factor 4]