Wheat Germ Agglutinin (Agarose)

Wheat Germ Agglutinin (Agarose) is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.).Wheat Germ Agglutinin (Agarose) is a biological material or organic compound that can be used in life science research[1][2].

[1]Wheat Germ Agglutinin (Agarose)|[2]Nicolson GL, Singer SJ. Ferritin-conjugated plant agglutinins as specific saccharide stains for electron microscopy: application to saccharides bound to cell membranes. Proc Natl Acad Sci U S A. 1971 May;68(5):942-5.