Recombinant Human PPAT Protein, N-His

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt.

[amidophosphoribosyltransferase proprotein; Amidophosphoribosyltransferase; amidophosphoribosyltransferase; glutamine PRPP amidotransferase; glutamine phosphoribosylpyrophosphate amidotransferase; glutamine phosphoribosylpyrophosphatate amidotransferase; phosphoribosyl pyrophosphate amidotransferase; Glutamine phosphoribosylpyrophosphate amidotransferase; GPAT]