Recombinant Human CAPG Protein, N-His

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt.

[Macrophage-capping protein; Macrophage-capping protein; macrophage-capping protein; macrophage capping protein; gelsolin-like capping protein; actin regulatory protein CAP-G; actin-regulatory protein CAP-G; epididymis secretory protein Li 66; capping protein (actin filament), gelsolin-like; Actin regulatory protein CAP-G]