2-Isobutyl-3-methoxypyrazine

2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1].

Product Specifications

CAS Number

[24683-00-9]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Others

Type

Natural Products

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/2-isobutyl-3-methoxypyrazine.html

Purity

99.83

Solubility

DMSO : 50 mg/mL (ultrasonic)

Smiles

COC1=NC=CN=C1CC(C)C

Molecular Formula

C9H14N2O

Molecular Weight

166.22

Precautions

H302, H315, H319, H335

References & Citations

[1]Katja Suklje, et al. Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.) . J Agric Food Chem. 2012 Sep 19;60 (37) :9454-61.