Anti-Gluten Antibody

Product Specifications

CAS Number

9007-83-4

Reactivity

wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)

Storage Conditions

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at +4 degree C short term (1-2 weeks). Store at -20 degree C 12 months. Store at -80 degree C long term.

Short Name

[Gluten]

Available Sizes

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