Anti-Gluten Antibody
Product Specifications
CAS Number
9007-83-4
Reactivity
wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at +4 degree C short term (1-2 weeks). Store at -20 degree C 12 months. Store at -80 degree C long term.
Short Name
[Gluten]
Available Sizes
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