Anti-Gluten Antibody
Product Specifications
Reactivity
wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at +4 degree C short term (1-2 weeks). Store at -20 degree C 12 months. Store at -80 degree C long term.
Short Name
[Gluten]
CAS Number
9007-83-4
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
