Recombinant Salmonella choleraesuis Peptidase E (pepE)
Product Specifications
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]
NCBI GI Number
446343935
NCBI Accession Number
WP_000421790.1
NCBI GB Accession Number
WP_000421790.1
Uniprot Accession Number
Q57H37
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS6197144-01 0.1 mL
PCBP2 (poly(rC) Binding Protein 2, HNRPE2, MGC110998, hnRNP-E2) (MaxLight 405)
Ask
View Details MBS6197144-02 5x 0.1 mL
PCBP2 (poly(rC) Binding Protein 2, HNRPE2, MGC110998, hnRNP-E2) (MaxLight 405)
Ask
View Details