Recombinant Fasciola hepatica Fatty acid-binding protein type 2
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Fatty acid-binding protein type 2]
Other Product Names
[Fatty acid-binding protein type 2; Fatty acid-binding protein type 2]
NCBI GI Number
124012088
NCBI Accession Number
Q7M4G1.2
Uniprot Accession Number
Q7M4G1
Available Sizes
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