Recombinant Salmonella paratyphi A Maltoporin (lamB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lamB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lamB]
Short Name
[Maltoporin (lamB)]
Other Product Names
[maltoporin; Maltoporin; Maltose-inducible porin]
NCBI GI Number
446896428
NCBI Accession Number
WP_000973684.1
NCBI GB Accession Number
WP_000973684.1
Uniprot Accession Number
Q5PKZ7
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1110807-01 0.02 mg (E-Coli)
Recombinant Bacillus amyloliquefaciens Probable tRNA sulfurtransferase (thiI)
Ask
View Details MBS1110807-02 0.02 mg (Yeast)
Recombinant Bacillus amyloliquefaciens Probable tRNA sulfurtransferase (thiI)
Ask
View Details 
MBS1110807-03 0.1 mg (E-Coli)
Recombinant Bacillus amyloliquefaciens Probable tRNA sulfurtransferase (thiI)
Ask
View Details