Recombinant Salmonella paratyphi A Maltoporin (lamB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[lamB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[lamB]

Short Name

[Maltoporin (lamB)]

Other Product Names

[maltoporin; Maltoporin; Maltose-inducible porin]

NCBI GI Number

446896428

NCBI Accession Number

WP_000973684.1

NCBI GB Accession Number

WP_000973684.1

Uniprot Accession Number

Q5PKZ7

Available Sizes

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Recombinant Salmonella paratyphi A Maltoporin (lamB)

Product Specifications

CAS Number

Gene Name

Storage Conditions

Other Gene Names

Short Name

Other Product Names

NCBI GI Number

NCBI Accession Number

NCBI GB Accession Number

Uniprot Accession Number

Available Sizes

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