Recombinant Macropus eugenii Whey acidic protein (WAP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[WAP]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[WAP]
Short Name
[Whey acidic protein (WAP)]
Other Product Names
[Whey acidic protein; Whey acidic protein; tWAP]
NCBI GI Number
11387237
NCBI Accession Number
Q9N0L8.1
Uniprot Accession Number
Q9N0L8
Available Sizes
Frequently Asked Questions
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