Recombinant Lactobacillus sakei subsp. sakei 10 kDa chaperonin (groS)
Product Specifications
Gene Name
[groS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[groS]
Short Name
[10 kDa chaperonin (groS)]
Other Product Names
[co-chaperone GroES; 10 kDa chaperonin; GroES protein]
NCBI GI Number
499693333
NCBI Accession Number
WP_011374067.1
NCBI GB Accession Number
WP_011374067.1
Uniprot Accession Number
Q38YR8
CAS Number
9000-83-3
Available Sizes
Curated Selection
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