Recombinant Lactobacillus sakei subsp. sakei 10 kDa chaperonin (groS)

Product Specifications

CAS Number

9000-83-3

Gene Name

[groS]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[groS]

Short Name

[10 kDa chaperonin (groS)]

Other Product Names

[co-chaperone GroES; 10 kDa chaperonin; GroES protein]

NCBI GI Number

499693333

NCBI Accession Number

WP_011374067.1

NCBI GB Accession Number

WP_011374067.1

Uniprot Accession Number

Q38YR8

Available Sizes

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