Vanillyl alcohol
Vanillyl alcohol (p- (Hydroxymethyl) guaiacol) is an orally active phenolic alcohol. Vanillyl alcohol reduces ROS generation. suppresses Bax, increases Bcl-2. Vanillyl alcohol has anti-angiogenic, anti-inflammatory, anti-nociceptive and neuroprotective effects. Vanillyl alcohol is used as a flavoring agent in foods and beverages[1][2][3].
Product Specifications
CAS Number
498-00-0
Product Name Alternative
P- (Hydroxymethyl) guaiacol
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Bcl-2 Family; Reactive Oxygen Species (ROS)
Type
Natural Products
Related Pathways
Apoptosis; Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB
Field of Research
Inflammation/Immunology; Neurological Disease; Cardiovascular Disease
Assay Protocol
https://www.medchemexpress.com/vanillyl-alcohol.html
Purity
99.72
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
OCC1=CC=C(O)C(OC)=C1
Molecular Formula
C8H10O3
Molecular Weight
154.16
Precautions
H302, H315, H319, H335
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Isoform
Bax; Bcl-2
Available Sizes
Frequently Asked Questions
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