Recombinant Streptococcus thermophilus Aminopeptidase pepS (pepS)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepS]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepS]

Short Name

[Aminopeptidase pepS (pepS)]

Other Product Names

[aminopeptidase PepS; Aminopeptidase PepS]

NCBI GI Number

504540186

NCBI Accession Number

WP_014727288.1

NCBI GB Accession Number

WP_014727288.1

Uniprot Accession Number

Q9X4A7

Available Sizes

Curated Selection

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