Recombinant Streptococcus thermophilus Aminopeptidase pepS (pepS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepS]
Short Name
[Aminopeptidase pepS (pepS)]
Other Product Names
[aminopeptidase PepS; Aminopeptidase PepS]
NCBI GI Number
504540186
NCBI Accession Number
WP_014727288.1
NCBI GB Accession Number
WP_014727288.1
Uniprot Accession Number
Q9X4A7
Available Sizes
Curated Selection
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