Recombinant Lactobacillus sakei subsp. sakei 33 kDa chaperonin (hslO)
Product Specifications
Gene Name
[hslO]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hslO; HSP33]
Short Name
[33 kDa chaperonin (hslO)]
Other Product Names
[redox-regulated molecular chaperone Hsp33; 33 kDa chaperonin; Heat shock protein 33 homolog]
NCBI GI Number
499694555
NCBI Accession Number
WP_011375289.1
NCBI GB Accession Number
WP_011375289.1
Uniprot Accession Number
Q38V81
CAS Number
9000-83-3
Available Sizes
Curated Selection
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