Recombinant Lactobacillus sakei subsp. sakei 33 kDa chaperonin (hslO)

Product Specifications

CAS Number

9000-83-3

Gene Name

[hslO]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hslO; HSP33]

Short Name

[33 kDa chaperonin (hslO)]

Other Product Names

[redox-regulated molecular chaperone Hsp33; 33 kDa chaperonin; Heat shock protein 33 homolog]

NCBI GI Number

499694555

NCBI Accession Number

WP_011375289.1

NCBI GB Accession Number

WP_011375289.1

Uniprot Accession Number

Q38V81

Available Sizes

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