Recombinant Lactobacillus delbrueckii subsp. bulgaricus CCA-adding enzyme (cca)

Product Specifications

CAS Number

9000-83-3

Gene Name

[cca]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cca]

Short Name

[CCA-adding enzyme (cca)]

Other Product Names

[CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]

NCBI GI Number

489714554

NCBI Accession Number

WP_003618685.1

NCBI GB Accession Number

WP_003618685.1

Uniprot Accession Number

Q1G9U3

Available Sizes

Curated Selection

Explore Other Products

Discover premium biology products from our extensive collection of 20M+ items

A0533 100 mg

N-Acetyl-S-methyl-L-cysteine (S-Methylmercapturic Acid)

Ask

View Details

MR202102 10 µg

Letmd1 (BC021361) Mouse Tagged ORF Clone

Ask

View Details

NBP3-14165DL594 0.1 mL

Rabbit Monoclonal bcl-x Antibody (BCL2L1/4509R) [DyLight 594]

Ask

View Details

RC211974A1V 250 µL

Human CAPSL (NM_144647) AAV Particle

Ask

View Details