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Recombinant Kluyveromyces lactis Protein BUR2 (BUR2)

Product Specifications

Gene Name

[BUR2]

NCBI Gene ID

2895964

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[KLLA0F13134g; BUR2]

Short Name

[Protein BUR2 (BUR2)]

Other Product Names

[hypothetical protein; Protein BUR2; hypothetical protein]

NCBI GI Number

50311293

NCBI Accession Number

XP_455671.1

NCBI GB Accession Number

XM_455671.1

Uniprot Accession Number

Q6CK68

CAS Number

9000-83-3

Available Sizes

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