Recombinant Salmonella choleraesuis Uncharacterized protein yicS (yicS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yicS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yicS]
Short Name
[Uncharacterized protein yicS (yicS)]
Other Product Names
[hypothetical protein; Uncharacterized protein YicS]
NCBI GI Number
446746956
NCBI Accession Number
WP_000824212.1
NCBI GB Accession Number
WP_000824212.1
Uniprot Accession Number
Q57I62
Available Sizes
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