Recombinant Bacillus thuringiensis subsp. konkukian Peptidase T (pepT)
Product Specifications
Gene Name
[pepT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepT; Tripeptidase]
Short Name
[Peptidase T (pepT)]
Other Product Names
[peptidase T; Peptidase T; Aminotripeptidase]
NCBI GI Number
446729682
NCBI Accession Number
WP_000806995.1
NCBI GB Accession Number
WP_000806995.1
Uniprot Accession Number
Q6HF68
CAS Number
9000-83-3
Available Sizes
Curated Selection
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